Thursday, October 29, 2009

Bread in 5 Minutes: Giveaway & Review

Recently, I heard about a couple of books that were supposed to help a person learn to make bread in just five minutes a day; it was supposed to not only help the budget, but the bread would be made from my own hands, which meant that I would know every ingredient that was going into that bread.  So, I decided to reserve the books at my library....I waited, and I waited, but still no books; there were actually 16 holds on one of them.  Was I ever happy when I received both books in the mail from St. Martin's Press.  My goal with the book was to be able to make my own bread, without having to buy it in the store, which can get quite expensive. 



Artisan Bread in Five Minutes a Day, by Jeff Hertzberg, M.D. and Zoe Francois, seeks to help the reader make their own bread in, literally, five minutes every day.  It is a no-knead concept....so, that long and messy step is completely eliminated in the bread making process.  By pre-mixing high-moisture dough (without kneading) and then storing it, daily bread baking becomes an easy activity.  Most of the recipes in the book call for only a small portion of the dough that you are mixing up, and the rest is stored in the refrigerator for other days through the week.  That dough can usually be refrigerated for up to 12-14 days, which gives you time to use it without the hassle of mixing.  


I actually tried The Master Recipe in the book yesterday; it's a recipe for a French boule.  It was the absolute quickest I have ever made bread.  With only 5 ingredients, it was super easy to mix up (no sifting involved either), and then I actually shaped a loaf and baked it, storing the rest of the dough in the refrigerator.  This batch of dough will actually make four 1-pound loaves.  After I mixed the dough, I just had to let that dough rise for about 2 hours.  Then I took my portion of dough out (about a grapefruit-sized piece), and shaped it, leaving that to rise for just a little bit (the book says to let rise for 40 minutes, but I let it go longer because I got busy with other things).  Then all that was left was baking.  Once it was baked, I forgot to take a picture of the finished loaf (I could kick myself), but it was delicious.  It was also really pretty....there's a small decorative step in the recipe to make it look even more professional.  My husband and I always have a hard time making bread that isn't completely dense all the way through, but this was actually really light and good.  It had a great texture to it; he even commented on that last night.  I don't know about you, but there's nothing quite like having the smell of fresh baked bread waft through the house on a cold winter's day, so I'm pretty excited about this book.  It can actually help me to make bread in very little time, which is important to us, as we are so super busy.... 


With recipes for all kinds of professional looking breads, this book is a great find.  There are a few pictures throughout the book, with a section of colored pictures in the very middle.  Here are just a few of the recipes included in this book: 
  • Crusty White Sandwich Loaf
  • Bruschetta
  • Onion Rye
  • Pumpernickel Bread
  • 100% Whole Wheat Sandwich Bread
  • Vermont Cheddar Bread
  • Bagels
  • Pita Bread
  • Pecan Caramel Rolls
  • Chocolate Bread
  • Braided Raspberry Almond Cream Pastry

Another book I received, with the same concept, was Healthy Bread in Five Minutes a Day, by Jeff Hertzberg, M.D. and Zoe Francois.  This book takes the focus and places it on more healthy breads for a healthy lifestyle....but still recipes that you can make in just a short time every day.  It has a section on breads with hidden fruits and vegetables, as well a section for gluten-free recipes.  In front of each book are chapters on ingredients and equipment you will need, as well as a chapter on some of the different techniques that are used throughout the book.  This gives you time to see how it all works before you even start to make a recipe.  It also allows you to see if you need anything before you dive headfirst into a new recipe.  I found, though, that I could use what I had in my kitchen, with just a little improvisation. 


You will find more healthy recipes in this book, including the following:
  • Wreath Bread
  • Cinnamon-Raisin Whole Wheat Bagels
  • Red Beet Buns
  • Zucchini Flatbread
  • Grissini (Olive Oil Bread Sticks)
  • Indian Spiced Whole Grain Doughnuts
  • 100% Whole Wheat Christmas Stollen
  • Pear Tarte Tatin
  • Cinnamon Crescent Rolls
  • Chocolate Espresso Cupcakes
  • 100% Whole Wheat Bread
....and many more.  You can read more about these books on the Artisan Bread website.



You can actually win this copy of Healthy Bread in Five Minutes a Day!  Believe me, I had a hard time choosing which book to give away because both of them are wonderful!  To enter, you can do one or more of the following, below.  Just be sure to enter a separate comment for each thing that you do.  I will choose the winner on Thursday, November 12, using Random.org.  Check out the following ways to enter:

1) Leave me a comment letting me know what you think about this book and which recipe from above you might try first if you were to win.
2) Blog about this giveaway on your blog, being sure to link back to Real Heart Prints
3) Tweet about this giveaway on Twitter.
4) Follow my blog, or subscribe to my posts (only if you like it).
5) Be sure to check out the Artisan Bread website, find a post that is very interesting to you, and leave them a comment.
6) Digg or Stumble Real Heart Prints; Digg or Stumble Artisan Bread.
7) Place my blog button on your site (only if you really want to); it's located in my sidebar.


Most of all, have a wonderful day, and be ready for wonderful, fresh-baked bread, easily made, if you're our winner!

(Disclosure: These books were provided to me, free of charge, by St. Martin's Press.)

158 comments:

Jenn October 29, 2009 at 9:28 AM  

I'll join! I've awesome things about these books!

Nancy Irby October 29, 2009 at 9:41 AM  

These books sound so great! I would try the 100% whole wheat first. I know, not very exciting, but that's what we eat most, so I would try it first I think.

Nancy Irby October 29, 2009 at 9:45 AM  

I posted a comment on the artisan bread website (about the chocolate bread..mmm)

T. Anne October 29, 2009 at 10:06 AM  

It sounds like heaven from the oven. I'd love to try!

The Fifth Street Mama October 29, 2009 at 11:53 AM  

Wow! I am just learning how to bake bread (among other domestic skills). I think I would try the whole wheat sandwich loaf first.

The Fifth Street Mama October 29, 2009 at 11:57 AM  

I Twittered this giveaway! @FifthStreetMama

The Fifth Street Mama October 29, 2009 at 11:58 AM  

I stumbled you!

The Fifth Street Mama October 29, 2009 at 11:58 AM  

I have your button!

The Fifth Street Mama October 29, 2009 at 12:00 PM  

I commented on the Ham and blue cheese Tart at The Artisan Bread Website.

Anonymous October 29, 2009 at 2:43 PM  

Gotta try those red beet buns.
flyingnunn@azci.net

M at Hidden Valley Simplicity October 29, 2009 at 3:04 PM  

I would try the bagels I think, for the kids breakfast

M at Hidden Valley Simplicity October 29, 2009 at 3:04 PM  

I tweeted!

Amy @ Puppy Tufts October 29, 2009 at 4:35 PM  

The cinnamon crescents with out a doubt. Big cinnamon fans here. I have been following the their website and they have a lot of good recipes.

Sandra October 29, 2009 at 5:02 PM  

Popped over from MBC and am so happy I did! I love the original cookbook and use it weekly. It really has made fresh bread part of our every day lives. And I've eyed their newest book but not bought it yet--so I'm super excited about this giveaway! Would really like to know how they can make chocolate espresso cupcakes healthful :).

Sandra October 29, 2009 at 5:03 PM  

I'm following you :).

Christy October 29, 2009 at 9:21 PM  

The wreath bread sounds like fun.

Daniel Mihaliak October 29, 2009 at 9:33 PM  

Can't wait to try something from this book

jay October 29, 2009 at 10:41 PM  

I've never made bread before but I think I would try the recipe you mentioned on your post first!
rbjj32825[at]lycos[dot]com

marybelle October 30, 2009 at 2:58 AM  

I want to try making the Wreath Bread. It sounds so festive.I love home-made bread so this book would be superb.

marypres(at)gmail(dot)com

Anonymous October 30, 2009 at 5:44 AM  

I love making homemade bread, but am not always so successful, so this book sounds perfect! I would like to try the Grissini.
greenlancer at comcast dot net

ruth stiles October 30, 2009 at 5:46 AM  

Braided Raspberry Almond Cream Pastry - you can't go wrong with rapsberries, almond, and cream in my book. Speaking of books, I would love to win this book!

ruth stiles October 30, 2009 at 5:46 AM  

Braided Raspberry Almond Cream Pastry - you can't go wrong with rapsberries, almond, and cream in my book. Speaking of books, I would love to win this book!

ruth stiles October 30, 2009 at 5:48 AM  

I just ReTweeted your giveaway on Twitter.

I also follow your blog in my google reader!

Thanks for your writing Mel...you are wonderful!

Mindful Momma October 30, 2009 at 9:24 AM  

I'm really into making healthy bread but I don't do it very often and I've heard that this book is just the ticket for getting in the groove to make bread more often - I would be thrilled to win it! I'm totally intrigued by the Red Beet Buns...
P.S. I'll tweet the giveaway on @mindfulmomma

Jeff Hertzberg October 30, 2009 at 9:50 AM  

Thanks Mel--

Come visit us with questions at http://healthybreadinfive.com -- still answering ourselves.

Jeff Hertzberg (co-author)

Mindful Momma October 30, 2009 at 9:52 AM  

Here's my tweet from @mindfulmomma
Win a copy of Healthy Artisan Bread in 5 Min a Day from Real Heart Prints blog http://ow.ly/xDYB

Creative Mom October 30, 2009 at 10:17 AM  

I would love to try the cinnamon raisin bagels. Those sound yummy. I love to cook bread, but I would love to have a book that would help me make it a whole lot faster. Looks like a wonderful book.

Bebemiqui October 30, 2009 at 12:46 PM  

I actually reserved and got the Artisan Bread in 5 Minutes a Day from the library last year and had a blast making loaves!
Such a great book and so much fun!
I'd like to try making an Herb loaf though.
bebemiqui82(at)yahoo(dot)com

HW October 30, 2009 at 3:16 PM  

If id win i would try the Grissini (Olive Oil Bread Sticks):-)
me_cheerful(at)hotmail(dot)com

mverno October 30, 2009 at 3:55 PM  

the bagels would be nice . these recipes are something for everyone mverno@roadrunner.com

Pat October 30, 2009 at 5:34 PM  

Isn't it amazing you can make a loaf of bread at home for 40 cents! I would like to make the Vermont Cheddar Bread.
pkildow at gmail dot com

Bombtastic Belle October 30, 2009 at 8:32 PM  

I'd probaby for for the wreath bread for the holidays
eod_army_wife04(at)yahoo(dot)com

chromiumman October 30, 2009 at 8:39 PM  

love to try the 100% Whole Wheat Christmas Stollen recipe

ABCFrugality.com October 30, 2009 at 11:01 PM  

xmas stollen!

lydia October 30, 2009 at 11:45 PM  

I would try the bagel recipe. A friend just made some bagels, and I've been wanting to try it since then! Thanks for the giveaway!

clc408 October 31, 2009 at 8:43 AM  

It wouldn't take me long to try all of them, but the first would be Grissini (Olive Oil Bread Sticks).

Kristie October 31, 2009 at 10:45 AM  

This sounds like a great book to start making healthier breads! I have been making (and eating) bread that isn't that great for me lately and I would love to try something healthy! :-)

I think I would try the Zucchini Flatbread first!

khmorgan_00 [at] yahoo [dot] com

Toystory October 31, 2009 at 2:42 PM  

I have already asked for these type bread books for Christmas. I need to make my own bread -- and I'd love the idea of no knead. I would make the bagels first...yummy.

throuthehaze October 31, 2009 at 2:45 PM  

This book sounds great! I would love to make the Braided Raspberry Almond Cream Pastry
throuthehaze at gmail dot com

throuthehaze October 31, 2009 at 2:45 PM  

follower

Raelena
throuthehaze at gmail dot com

sphinx63 October 31, 2009 at 3:17 PM  

I think the book looks great, to have healthy homemade bread would be wonderful! I would try the Zucchini Flatbread first. Thanks!

sphinxcw at aol dot com

Deborah Wellenstein October 31, 2009 at 3:57 PM  

I wold make the Cinnamon Crescent Rolls. Thanks!

janeh October 31, 2009 at 4:38 PM  

sounds too wonderful to be healthy........I'd try the Vermont Cheddar Bread first...

Lisa October 31, 2009 at 6:08 PM  

I'd try the whole wheat recipe first.

Beth October 31, 2009 at 8:29 PM  

I have read great reviews of these books. I think I'd start with the wreath bread--so I could perfect it in time for the holidays.

wordygirl (at) earthlink (dot) net

~ Cee ~ October 31, 2009 at 9:21 PM  

I just saw the chocolate espresso picture on Amazon, but I think I'd rather try the Cinnamon Crescent Rolls first. I'm not much of a cook, but I love baking, and now that I have a toddler, I am always on the lookout for healthy recipes. I like to know what she's eating, and what sorts of foods are going into her body!

ceevegnashville [at] gmail [dot] com

sksweeps October 31, 2009 at 10:57 PM  

I'd probably start with the Zucchini Flatbread... since I have a bunch of shredded zucchini frozen from my summer garden (hope the recipe calls for shredded zucchini!)

cstironkat October 31, 2009 at 11:38 PM  

I like the Cinnamon Crescent Rolls

Joy @ Joy Of Desserts November 1, 2009 at 4:02 AM  

I would love to win this book and try the cinnamon-raisin whole wheat bagels, the pear tarte tatin and the chocolate espresso cupcakes first. They all sound so good, so fast and easy. Thank you for the chance to win.

Joy @ Joy Of Desserts November 1, 2009 at 4:07 AM  

I follow your blog! :-)

Joy @ Joy Of Desserts November 1, 2009 at 4:19 AM  

I follow the authors on Twitter. I follow you on Twitter too. Can that count?

Joy @ Joy Of Desserts November 1, 2009 at 4:24 AM  

Just tweeted! http://twitter.com/JoyOfDesserts/status/5335091722

Joy @ Joy Of Desserts November 1, 2009 at 4:34 AM  

I visited the Artisan Bread website and left the authors a comment on their Brioche a Tete post.
http://www.artisanbreadinfive.com/?p=866

Owen's Mom November 1, 2009 at 4:46 AM  

Oh, I would love to get a copy of this book! I have the original and have heard good things about this one, too! I would love to try both the Red Beet Buns & the Zucchini Flatbread because they are so unusual and use ingredients I have plenty of!

andrea.kruse at gmail dot com

Owen's Mom November 1, 2009 at 4:49 AM  

Grabbed your button for my blog
http://adventuresinallthingsfood.blogspot.com/
andrea.kruse at gmail dot com

Owen's Mom November 1, 2009 at 4:49 AM  

I am now following your blog
andrea.kruse at gmail dot com

Owen's Mom November 1, 2009 at 4:53 AM  

Tweeted!
http://twitter.com/notimeMom/status/5335410528
andrea.kruse at gmail dot com

Owen's Mom November 1, 2009 at 4:58 AM  

I dugg Artisan Bread
andrea.kruse at gmail dot com

Owen's Mom November 1, 2009 at 5:05 AM  

Posted this on my blog
http://adventuresinallthingsfood.blogspot.com/2009/11/bread-anyone.html
andrea.kruse at gmail dot com

spike November 1, 2009 at 1:27 PM  

I'd probably try them all, but perhaps the grissini first!

Nancy November 1, 2009 at 1:55 PM  

Since I adore bread, these books look fabulous! From the giveaway book, I'd first make the Cinnamon Crescent Rolls!

Nancy
allibrary (at) aol (dot) com

Nancy November 1, 2009 at 1:55 PM  

I am an e-mail subscriber.

Nancy
allibrary (at) aol (dot) com

Nahcy November 1, 2009 at 1:56 PM  

At the Artisan Bread web site, I commented on the October 20th post: Chocolate Bread and a Book Tour.

Nancy
allibrary (at) aol (dot) com

mindy November 1, 2009 at 3:16 PM  

i think it looks just fabulous thanks minsthins at optonline dot net

Sare November 2, 2009 at 5:57 PM  

I think I would try the Grissini first, but all of them sound so good (and at 5 minutes a day, I think I will be making more bread!)
thanks!
spondah(at)aol(dot)com

Jennifer November 2, 2009 at 9:13 PM  

Hopefully this book will help me bake great bread...the one thing I can't do worth a flip in the kitchen! I'd like to try the Pecan Caramel Rolls. They sound YUMMY!!!

wandereux November 2, 2009 at 11:19 PM  

wow this books looks amazing! I feel like I can almost smell the fresh bread baking (funny since i have a runny nose right now haha)

I'd have to start with the 100% whole wheat bread. I want to have a good bread recipe that I can memorize and take with me in life. After that I'm going to have to go with cinnamon-raisin. I'm a real sucker for that combo.

adfragar[at]gmail[dot]com

wandereux November 2, 2009 at 11:20 PM  

Also I stumbled real heart prints. The picture in your header is very sweet by the way.

adfragar[at]gmail[dot]com

wandereux November 2, 2009 at 11:24 PM  

tweeted about the giveaway!
http://twitter.com/Billowborn

adfragar[at]gmail[dot]com

noreen November 3, 2009 at 12:39 AM  

I would love to finally make a good bread

Chocolate Espresso Cupcakes

noreen November 3, 2009 at 12:40 AM  

follow blog

pippirose November 3, 2009 at 6:50 PM  

Oh, does it ever look good!
I'd love to try the Cinnamon-Raisin Whole Wheat Bagels.
:o)
pippirose59 at gmail dot com

pippirose November 3, 2009 at 8:46 PM  

I posted on the Chocolate Bread post.
Posted on Chocolate Bread article
http://www.artisanbreadinfive.com/?p=1047&cpage=1#comment-16574
:o)
pippirose59 at gmail dot com

msrodeobrat November 3, 2009 at 11:38 PM  

this book looks amazing and bread is one of my favorite foods! i would love to try the cinnamon crescents

Minnie Mama November 4, 2009 at 10:01 AM  

I am an absolute bread addict so I'd be excited to try any of these breads. But there's something about chocolate and bread in the same recipe that's really got me eager to bake! LOL

Heidi November 4, 2009 at 4:05 PM  

This book is just what I need! I would defintiely make the 100% whole wheat sandwhich bread.

smith6faith at zoominternet dot net

Heidi November 4, 2009 at 4:08 PM  

Tweet:
http://twitter.com/inthefishbowl

smith6faith(at)zoominternet(dot)net

Heidi November 4, 2009 at 4:12 PM  

I went to the artisanbreadinfive.com and commented on the chocolate bread.
http://www.artisanbreadinfive.com/?p=1047&cpage=1#comment-16626

smith6faith(at)zoominternet(dot)net

Jennifer November 5, 2009 at 4:31 PM  

I think I'd make the Indian Spiced Whole Grain Doughnuts because I like using different spices.

jtmagmom73(at)gmail(dot)com

SFHoneyGirl November 6, 2009 at 12:10 PM  

I would make the Grissini. It's my absolute favorite snack!

ABCFrugality.com November 6, 2009 at 11:55 PM  

The Whole Grain Donuts sound yummy and relatively healthy!

taxchyk November 8, 2009 at 11:41 AM  

I'd like to start with the 100% whole wheat bread. I am impressed that it's a cookbook incorporating fruits and vegies, too.

fashionfrugality November 8, 2009 at 1:46 PM  

This book sounds awesome! I love recipes that don't take a lot of time! I would love to make the Chocolate Espresso Cupcakes!
kkondek at gmail.com

fashionfrugality November 8, 2009 at 1:47 PM  

Tweet! http://twitter.com/ktkatherine/status/5539008940
kkondek at gmail.com

Gracie November 8, 2009 at 7:04 PM  

Bread is my favorite food so this book excites me. i'd like to try the zucchini flatbread.
grace45241@yahoo.com

Rajee November 8, 2009 at 11:10 PM  

never tried it but unbelievable to make bread five minutes.

rajee@momsfocusonline.com

Rajee November 8, 2009 at 11:11 PM  

follow ur blog Pls follow my blog too, http://momsfocusonline.com

kk November 9, 2009 at 8:21 AM  

It's great that the author decided to share his time-saving tips and recipes with the world! My favorite recipe is Quinoa Bread. Thanks!

Daniel M November 9, 2009 at 6:47 PM  

looks great, nothing better than the smell of break baking - regnod(at)yahoo(d0t)com

Anonymous November 10, 2009 at 2:47 PM  

The recipes sound great -- I would prob make that zuccini flat bread, for starters !

Anonymous November 10, 2009 at 3:08 PM  

Bread is like cake for me and "real" bread with body is nirvana.

Straight out of the block, I would try the Braided Raspberry Almond Cream Pastry. This would go very well with my cups of tea.

sylvieanddudes@yahoo.com

Jen November 10, 2009 at 4:21 PM  

I love how quick the dough is to throw together. I have tried some of the recipes from the original book and was really excited to see they came out with a book of healthier recipes. With the holidays coming up, I would love to try the recipe for Wreath bread.
ssovrnej (at) gmail.com

Jen November 10, 2009 at 4:25 PM  

blogged
http://greatbloggiveaways.blogspot.com/2009/11/win-bread-in-5-minutes-cookbook.html

Jen November 10, 2009 at 4:28 PM  

tweeted
http://twitter.com/Greatgiveaways/status/5601401975
ssovrnej (at) gmail.com

Jen November 10, 2009 at 4:29 PM  

google follower (Jen V)
ssovrnej (at) gmail.com

Anonymous November 10, 2009 at 10:57 PM  

The book sounds great. I'd like to bake whole wheat bread first.

bgcchs(at)yahoo(dot)com

erma November 11, 2009 at 7:46 AM  

Braided Raspberry Almond Cream Pastry sounds good.
erma.hurtt@sbcglobal.net

dreamcleavers November 11, 2009 at 8:08 AM  

i would love to win this for my wife and i would like to try the chocolate espresso cupcakes
dreamcleavers@yahoo.com

dreamcleavers November 11, 2009 at 8:08 AM  

i follow the blog
dreamcleavers@yahoo.com

karen November 11, 2009 at 10:12 AM  

I would love to make the whole wheat bread.
president(dot)peaches(at)hotmail(dot)com

Anonymous November 11, 2009 at 12:42 PM  

Would love to make some bread from this book. I would love to make the cinnamon cresent rolls.

shawnac68@hotmail.com

Melanie November 11, 2009 at 3:42 PM  

Ive always wanted to make bread! i bake but mainly cupcakes and cakes.
I really want to make the wreath bread!


clarkmurdock@yahoo.com

Happi Shopr November 11, 2009 at 4:11 PM  

I would love to try making the Wreath Bread. trinitygsd at yahoo dot com

Anonymous November 11, 2009 at 4:55 PM  

We heart bread! Cinnamon Crescent Rolls!

theyyyguy@yahoo.com

rb109972 November 11, 2009 at 5:05 PM  

the book sounds so good, everything sounds so good!

lace November 11, 2009 at 6:01 PM  

I have the first book and love it. My favorite bread to make is the Challah.

I'd love to try the Red Beet Buns recipe from the second book. I've got a lot of beets right now from the garden and I'm trying to come up with different ways to use them.

Pamela S November 11, 2009 at 6:49 PM  

I've always wanted to make bread but been too intimidated. This sounds easy enough for even me! I'd start with the zucchini flatbread! Thanks so much! pamelashockley(AT)netscape(DOT)net

Pamela S November 11, 2009 at 6:51 PM  

Follower on GFC. Thanks so much! pamelashockley(AT)netscape(DOT)net

Pamela S November 11, 2009 at 7:21 PM  

I commented on the chocolate bread thread. YUM---chocolate bread! Thanks so much! pamelashockley(AT)netscape(DOT)net

Cynthya November 11, 2009 at 9:03 PM  

I was a bit skeptical until I read your review, now I'd love to try making my own bread. One recipe that looked great is Grissini (Olive Oil Bread Sticks). They'd be great with my Chicken Piccata.

Hotsnotty2 November 11, 2009 at 10:20 PM  

Sounds awesome, I'd love to try to make the Cinnamon Crescent Rolls, thanks!

Hotsnotty2@hotmail.com

Auriette November 11, 2009 at 10:53 PM  

My husband loves bread. I like it, too, but I can live without it. He cannot. The first recipe I'd like to try, although not the most exciting on the list, is the 100% whole wheat, because whole wheat bread is supposed to be better for you.

Sahm Lee November 12, 2009 at 12:03 AM  

I'd have to make the Chocolate Espresso Cupcakes. YUM! Thanks for the contest!
airalynn(@)gmaildotcom

Susan November 12, 2009 at 12:19 AM  

I love making bread, but it's so hard to work into my schedule. If I could find a quick way to make it that would be the greatest. And a muchh healthier option! I think I'd like to try making the Pita bread in the Bread in 5 Minutes book

paryjeja November 12, 2009 at 5:03 AM  

My boyfriend only eats white bread because he says the other breads taste funny. Oh how I want to prove him wrong (and sneak in some nutrition.) I would like to make the Pistachio Swirled Brioche and it might make for some interesting French toast later too!
paryjeja at sbcglobal dot net

Audreysmama November 12, 2009 at 5:42 AM  

I bake my own bread so this book looks awesome! I currently use recipes from the internet, i'd love to get some extra nutrition in there!

Carol EL November 12, 2009 at 6:10 AM  

Very timely, I ordered the Artisan Bread book yesterday,so I hope I win this companion book. My first recipe would be-Cinnamon Crescent Rolls. jelly15301@gmail.com

Carol EL November 12, 2009 at 6:11 AM  

Google reader subscriber. jelly15301@gmail.com

Carol EL November 12, 2009 at 6:11 AM  

Google friends follower. jelly15301@gmail.com

Diana D November 12, 2009 at 6:41 AM  

I think the book is great. The zucchini flat bread interests me. Thanks for the wonderful giveaway.

dianad8008 AT gmail DOT com

kngmckellar November 12, 2009 at 6:41 AM  
This comment has been removed by the author.
kngmckellar November 12, 2009 at 6:46 AM  

I really think the book is great because there are recipes that you can make in a short time. There's nothing better than homemade bread. I'd love some recipes to learn. Cinnamon Crescent Rolls is the first I'd try!

kngmckellar@hotmail.com

kngmckellar November 12, 2009 at 6:49 AM  

http://kngmckellar-glorias.blogspot.com/2009/11/httpwwwrealheartprintscom200910bread-in.html

blogged
kngmckellar@hotmail.com

kngmckellar November 12, 2009 at 6:51 AM  

http://twitter.com/kngmckellar/status/5648082210

tweeted
kngmckellar@hotmail.com

kngmckellar November 12, 2009 at 6:52 AM  

follow your blog
kngmckellar@hotmail.com

kngmckellar November 12, 2009 at 6:53 AM  

http://kngmckellar-glorias.blogspot.com/

have button now
kngmckellar@hotmail.com

Donna M. Clark November 12, 2009 at 7:33 AM  

MMM, I would love to try the Cinnamon Crescent Rolls. Thank you for having this giveaway.
litefoot873 (@) hotmail.com

Donna M. Clark November 12, 2009 at 7:37 AM  

I tweeted-http://twitter.com/litefoot873/status/5648930071
litefoot873 (@) hotmail.com

Amy November 12, 2009 at 8:51 AM  

I think this cookbook has a lot of great recipes and would be well used at my house. I'd like to try the Chocolate Espresso Cupcakes.

Couture Lady November 12, 2009 at 11:40 AM  

I would like to try the Zucchini Flatbread. I think it would be nice to make alongside a salad. Thanks
fly18grl21@aol.com

Couture Lady November 12, 2009 at 11:41 AM  

Follow your blog.
fly18grl21@aol.com

Couture Lady November 12, 2009 at 11:42 AM  

I added your button to my blog.
fly18grl21@aol.com

Barbarawr November 12, 2009 at 11:46 AM  

I use my breadmaker several times a week, but it would sure be nice not to have to plan so far ahead! This book sounds great. The first thing I would make would be the 100% Whole Wheat Christmas Stollen. My father is a diabetic, so he shouldn't be eating stollen anyway, but at least if I made it with whole wheat, he would be eating HEALTHIER stuff that he shouldn't be eating.

Barbarawr November 12, 2009 at 11:47 AM  

I tweeted: http://twitter.com/bsw529/status/5654876186

Barbarawr November 12, 2009 at 11:48 AM  

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MAC Mom November 12, 2009 at 11:52 AM  

I can't believe that these bread recipes are quick and easy to make. I would love to make the 100% Whole Wheat Bread. We love eating it in our home and I would love to learn how.
jesskaufman at hotmail dot com

MAC Mom November 12, 2009 at 11:53 AM  

Follower
jesskaufman at hotmail dot com

MAC Mom November 12, 2009 at 11:54 AM  

Tweeted http://twitter.com/MACMOMof3/status/5655048021

jesskaufman at hotmail dot com

MAC Mom November 12, 2009 at 11:55 AM  

Grabbed your button

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Anonymous November 12, 2009 at 1:17 PM  

Cinnamon Crescent Rolls

this book sounds awesome! I love trying new recipes!!!

mzpaw@yahoo.com

iggysaysno November 12, 2009 at 2:36 PM  

I would make the cinnamon crescents. I love to bake bread.

Gianna November 12, 2009 at 3:30 PM  

I would love this book, I love to bake!

I'd try the Grissini (Olive Oil Bread Sticks) since I haven't had any in so long.

ZESTYWONDERLAND November 12, 2009 at 5:45 PM  

I love this book! Everything I need to know about making my own bread products at home!
We must go thur 3 loafs of wheat bread a week.
SO I would most love to try the:
100% Whole Wheat Bread Recipe!
Then I would make something sweet like The Cinnamon Cresent Rolls!

zestywonderland@gmail.com

ZESTYWONDERLAND November 12, 2009 at 5:47 PM  

I tweeted!

http://twitter.com/ZESTYWONDERLAND/status/5663836551

ZESTYWONDERLAND November 12, 2009 at 5:47 PM  

I follow you on blogger!

zestywonderland@gmail.com

ZESTYWONDERLAND November 12, 2009 at 5:48 PM  

I subscribe too!

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js22 November 12, 2009 at 8:18 PM  

The Vermont Cheddar Bread recipe sounds delicious!
Thanks for the giveaway!
email in blogger profile.

js22 November 12, 2009 at 8:19 PM  

tweet: http://twitter.com/js22222222/status/5667893385

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js22 November 12, 2009 at 8:19 PM  

I follow your blog on google friends connect.
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js22 November 12, 2009 at 8:19 PM  

I subscribe to your blog's feed via google reader.
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purango November 12, 2009 at 8:39 PM  

I think the book is great. The recipes are super. I would like to make the Wreath Bread. garrettsambo@aol.com

Atreau November 12, 2009 at 8:45 PM  

This sounds like a great book! I'd love to make my own bread rather than having to buy flavorless, expensive bread from the store.

MKB November 12, 2009 at 10:04 PM  

I would love to try breadsticks! Kbroderi@msn.com

Brittany November 12, 2009 at 10:31 PM  

Both of these books sound really awesome and I'd love to try all the sweets,especially the chocolate espresso cupcakes:)

sweetheartofpinkperfection7@yahoo.com

Heather November 12, 2009 at 11:01 PM  

Sounds good to me. Even better? Zucchini Flatbread

Heather November 12, 2009 at 11:02 PM  

I follow your blog.

lilyk November 13, 2009 at 1:55 AM  

This book sounds very interesting! I would love to try the Zucchini Flatbread recipe.

Heather Brandt November 14, 2009 at 12:09 PM  

I love the concept of this cookbook and enjoy making bread. This book looks like it would help me to make a variety of healthy foods more quickly. I'm craving the recipe for the Cinnamon-Raisin Whole Wheat Bagels :)

heatherlbrandt (at) verizon (dot) net

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