Thursday, January 21, 2010

Split-Second Cookies

This recipe is one of my favorites; it's so delicious! I actually got the recipe from my Taste of Home cookbook, but I've tweaked it just a bit.  The recipe is for Split-Second Cookies; the link will take you to the recipe.  These cookies are even better because they don't take forever to make....

The only things I've done differently is I use blackberry jam instead of raspberry, and I also add powdered sugar at the end, when I take them out of the oven.  I sprinkle it on; it just gives a little extra to the cookies. 


Melissa Papaj Photography January 21, 2010 at 7:09 AM  

Looks wonderful! Stopping by from SITS :)

vincent January 21, 2010 at 1:18 PM  


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GranolaMom4God January 21, 2010 at 3:00 PM  

Those look yummy!

Melissa: Mother to 3 Little Sprouts January 22, 2010 at 12:04 AM  

Those look great! How do you think they would do in the mail? LOL

Missy January 22, 2010 at 12:28 AM  

Those look delicious AND easy! Right up my ally! LOL

I have some homemade jam that will probably taste great with those.

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