This recipe is one of my favorites; it's so delicious! I actually got the recipe from my Taste of Home cookbook, but I've tweaked it just a bit. The recipe is for Split-Second Cookies; the link will take you to the recipe. These cookies are even better because they don't take forever to make....
The only things I've done differently is I use blackberry jam instead of raspberry, and I also add powdered sugar at the end, when I take them out of the oven. I sprinkle it on; it just gives a little extra to the cookies.