Tempt My Tummy Tuesdays- Chicken Fajita Wraps

Last week, one night we had a meal with chicken, and I just cooked enough chicken that night for the next night. I made chicken fajita wraps with that extra chicken, and it made for a really easy meal. I shredded the chicken with a fork, and then I put it in a skillet with a can of pinto beans, half a can of petite diced tomatoes, some seasonings, and shredded cheese, and it turned out really good. I may have added a little picante, but I can't remember. Add a dollop of sour cream and a spoonful of salsa, and wala! Anyway, it made for a simple, easy meal on a very busy, hectic night. Enjoy!
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