Easy Yum Recipe

This isn't really a full-fledged recipe; my family had given us a family cookbook for our wedding, and I had taken a recipe out of that and kind of made it my own by switching it up a little, and it's become a favorite. Beware, ingredients are really not measured and basically just thrown together. I usually will roast a chicken the day before, and then we use the leftovers from that for 1-2 meals. This is really not the healthiest meal, but it sure is good. Enjoy!:)

Chicken Enchilada Casserole- Crockpot Style

In a bowl, combine the following:

1 can cream of chicken soup

1 can other creamy type soup- last night, I used tomato soup

1- 8oz. cream cheese

Salsa or Picante, until it looks and tastes great

Chicken- as much or as little as you would like

You can also add green chilies; sometimes I do, sometimes I don't.

Then, cut about 4-5 tortillas up into triangles.

You'll also need about 1-2 cups shredded cheese, however much your family likes.

Begin by layering a little of the soup mixture in the bottom, just a little bit.

Then layer tortillas, half soup mixture, cheese. Repeat with one more layer.

Depending on your crockpot, set on low, and let cook for 2-4 hours. Another hint is to spray your crockpot with Crisco spray or a nonstick spray, and it helps for easier cleanup too.

Yum!